

Business and Professional Women/ PA
To achieve equity for all women in the workplace through advocacy, education and information.
www.bpwpa.org
TO: State Officers, State Special Appointees, Past State Presidents, State Chairs District Directors
BY INVITATION: Assistant District Directors, Committee Members, and LO Members
FROM: Sarah Kitchen, BPW/PA President, Jennifer Van Ingen, BPW/PA Corresponding Secretary
RE: Call BPW/PA Summer Board of Directors' Meeting
DATE: Friday, August 1, 2025, Saturday, August 2, 2025
PLACE: Graduate by Hilton State College
125 S Atherton St, State College, PA 16801
HOSTESS: BPW/PA District 6, District Director Susan Graver
COST:
Registration Fee $25.00
Luncheon: $28.00
Total: $53.00
RESERVATIONS: Please register for the Board Meeting and Luncheon on the BPW/PA website (www.bpwpa.org). You may pay online or send your payment with check made payable to BPW/PA to Jennifer Van Ingen, BPW/PA Corresponding Secretary, 412 Chestnut Street Bally, PA 19503 on or before July 14, 2025, at the cost listed above.
REMINDER: All reports will be emailed out a week before the Summer Board Meeting. All reports should be emailed to Jennifer Van Ingen jennifervaningen@gmail.com on or before July 14, 2025.
For anyone bringing handouts to the BOD meeting, 75 copies should be made.
HOTEL RESERVATIONS
Room rate is $199.99 plus tax. There is also a $15.00 per day parking fee. Each attendee will need to make their own hotel reservations. Attendees may make reservations by contacting the hotel directly at (814) 231-2100 and identifying the block of rooms held for the BPW/PA. You can also book on the hotel's website: https://book.passkey.com/e/51017633
Deadline for Room Reservations: June 30, 2025.
LUNCH BUFFET:
Soup du Jour, Tossed Salad with Assorted Dressings, Pasta SaladAn Array of Deli Sliced Roast Beef, Ham & Turkey, Sliced Assorted Breads, Assorted Cheeses, Lettuce, Tomato, Onions & Pickles, Mustard & Mayonnaise, Chef’s Choice of Dessert, Coffee, Decaf, Hot Tea & Iced Tea*
2025 Call to Summer Board .docx.pdf